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Derek Lowe has written a nice piece “Amines Learn to Join the Fun” drawing our attention to a paper “Direct Deaminative Functionalization.” In his post, Lowe claims “My mental map of ‘standard organic chemistry transformations’ keeps getting defaced, and I’m glad of it.” One of th
With millions of tonnes of fruit juice pressed very year, the citrus processing industry creates a large amount of waste that contains highly bioactive substances and phytochemicals. These include essential oils, ascorbic acid, sugars, carotenoids, flavonoids, dietary fibre, polyphenols, and more.
Joel Tickner is calling for safer, more-sustainable chemistry, saying that much of today’s industrial processes were developed in an era before we fully grasped their impacts. Joel is Professor of Environmental Health at the University of Massachusetts Lowell, and recently published his manif
